| Restaurant franchise organizations have struggled | | | | generated for each customer sign-up. These |
| with how to effectively take advantage of email | | | | welcome messages should be specific to the location |
| marketing to promote their businesses. Creating | | | | which generated the customer sign-up including |
| organization wide email campaigns that all of the | | | | location address, phone number, owner name, and a |
| franchisees can agree upon has tended to produce | | | | location specific coupon. |
| customer email messages long on content and short | | | | 5. Franchisees need the ability to easily create and |
| on bottom line results. | | | | send promotional mailings with enclosed coupons to |
| There are, however, ways to design an email | | | | their customer email list on an every two to four |
| marketing system that benefits both the franchiser | | | | week basis. These mailings are specific to that |
| and the franchisee. Designing in the following | | | | ownership group and include that location's address |
| capabilities into your email marketing system allows | | | | and phone number in the email and the attached |
| franchisers to build their brand and franchisees to | | | | coupon. |
| develop strong local customer relationships. | | | | 6. Franchisers should email branding and chain wide |
| Email Marketing System Design | | | | promotional messages every eight to twelve weeks. |
| | | | 7. Tracking capabilities are a must for every email |
| 1. The email sign-up form on the corporate website | | | | campaign to understand the effectiveness of each |
| must be prominently displayed on the home page for | | | | promotion and share profitable promotions across the |
| easy access. Customers choosing to add their name | | | | organization. |
| to the email list need to be able to specify their | | | | Businesses are built one relationship at a time. It is |
| preferred location. Email addresses captured on the | | | | the local franchisee that touches the customer |
| website are copied to individual location lists | | | | everyday that needs to build strong relationships with |
| accessible by that ownership group. | | | | their customers. Give them the ability to promote |
| 2. In addition to the corporate website sign-up form, | | | | what they want, when they want when building your |
| each location or ownership group should have their | | | | email marketing system. Franchisee involvement in |
| own sign-up form accessible to their customers with | | | | email marketing will dramatically increase the number |
| a simple URL. Location owners can promote their | | | | of customer sign-ups and will directly impact their |
| "email club" using in-store displays, sales receipts or | | | | bottom line. |
| promotional materials. Email addresses captured at a | | | | Franchisers will enjoy a much larger list of customers |
| local level can be copied to the corporate master list | | | | to email branding and company wide promotions. |
| for chain wide mailings. | | | | Locations that choose not to implement email |
| 3. An attractive incentive should be offered to the | | | | marketing at a local level can still get the benefits of |
| customer to join the email list. The incentive can be | | | | branding messages sent to their customers that |
| the same chain wide or can vary by ownership group. | | | | sign-up on the corporate website. |
| 4. "Welcome" emails should automatically be | | | | |